DIFERENSIASI POSITIONING TERHADAP KEPUTUSAN PEMBELIAN SILKY PUDDING BERDASARKAN PREFERENSI KONSUMEN DI JABODETABEK (STUDI KASUS: PADA BOMBOM PUDING, GYUKAKU PUDING DAN PUYO). AT-TAKLIM: Jurnal Pendidikan Multidisiplin, [S. l.], v. 2, n. 7, p. 688–705, 2025. DOI: 10.71282/at-taklim.v2i7.782. Disponível em: https://journal.hasbaedukasi.co.id/index.php/at-taklim/article/view/782.. Acesso em: 18 aug. 2025.