ELIMINASI PEMBOROSAN PADA PROSES PRODUKSI PIA SUSU BALI MENUNGGUNAKAN PENDEKATAN LEAN MANUFACTURING (STUDI KASUS: CV X). Jurnal Riset Multidisiplin Edukasi, [S. l.], v. 2, n. 9, p. 237–253, 2025. DOI: 10.71282/jurmie.v2i9.941. Disponível em: https://journal.hasbaedukasi.co.id/index.php/jurmie/article/view/941.. Acesso em: 14 nov. 2025.