PENGARUH KONSENTRASI TEPUNG MAIZENA TERHADAP KUALITAS FISIK SUSU KAMBING GORENG. Jurnal Riset Multidisiplin Edukasi, [S. l.], v. 3, n. 4, p. 387–396, 2026. DOI: 10.71282/jurmie.v3i4.1839. Disponível em: https://journal.hasbaedukasi.co.id/index.php/jurmie/article/view/1839.. Acesso em: 22 apr. 2026.