Analisis Penerapan Total Quality Management dengan Pendekatan Process Centered pada Kualitas Produksi Dapur MBG. JURMIE [Internet]. 2026 Jul. 15 [cited 2026 Aug. 26];3(7):821-36. Available from: https://journal.hasbaedukasi.co.id/index.php/jurmie/article/view/2441