ANALISIS PENGENDALIAN KUALITAS PENYAMAKAN KULIT SAPI NABATI PADA UD ROCHMAH HIDAYAT MENGGUNAKAN METODE PLAN, DO, CHECK, ACT DAN 5W+1H. Jurnal Riset Multidisiplin Edukasi, [S. l.], v. 3, n. 1, p. 289–303, 2026. DOI: 10.71282/jurmie.v3i1.1523. Disponível em: https://journal.hasbaedukasi.co.id/index.php/jurmie/article/view/1523.. Acesso em: 22 mar. 2026.