PENGGUNAAN EKSTRAK BUNGA KENANGA TERHADAP KARAKTERISTIK FISIK SABUN SUSU
DOI:
https://doi.org/10.71282/jurmie.v2i11.1214Keywords:
Moisture content, Ylang-ylang, pH, Milk soap, Foam stabilityAbstract
Ylang-ylang (Cananga odorata) extract contains active compounds such as linalool, geraniol, and β-caryophyllene, which exhibit antimicrobial and antioxidant properties, making it a potential additive for skincare formulations. This study aimed to evaluate the physical characteristics of milk soap with the addition of ylang-ylang extract based on pH, moisture content, and foam stability. The research was conducted for 45 days, from June 6 to July 21, 2024, at the Laboratory of the Faculty of Animal Science, Jambi University. The materials used included fresh cow’s milk, coconut oil, palm oil, NaOH, and ylang-ylang extract. Treatments consisted of P0 = 0%, P1 = 5%, P2 = 10%, P3 = 15%, and P4 = 20% ylang-ylang extract, arranged in a Completely Randomized Design (CRD) with four replications. Observed parameters included pH, moisture content, and foam stability. Results showed that pH values ranged from 9.31 to 11.20, moisture content from 2.40% to 5.83%, and foam stability from 40.65% to 44.27%. Statistical analysis revealed that ylang-ylang extract had no significant effect (P>0.05) on all parameters. Thus, up to 20% extract addition did not significantly alter soap quality, and all physical properties remained within the acceptable standard range for solid soap.
Downloads
References
Ainiyah, R., & Utami, C. R. 2020. Formulasi sabun karika (Carica pubescens) sebagai sabun kecantikan dan kesehatan. Agromix, 11(1), 9–20
Badan Standar Nasional. (1994). Standar Mutu Sabun Mandi, SNI 06-3532-1994. Dewan Standarisai Nasional, Jakarta.
Dusturia, N., Hikamah, S. R., & Sudiarti, D. (2016). Efektivitas antibakteri bunga kenanga (cananga odorata) dengan metode konvensional terhadap pertumbuhan staphylococcus aureus. Bioshell, 5(01), 324–332.
Khuzaimah, S., Tritisari, A., Fertiasari, R., Agribisnis, J., & Sambas, P. N. (2021). PURIFIKASI MINYAK JELANTAH PADA PROSES PEMBUATAN SABUN PADAT. Agrofood, 3(2), 36–42.
Nugroho, A., 2017, Buku Ajar: Teknologi Bahan Alam, Lambung Mangkurat University Press, Banjarmasin.
Sa’diyah, N., N. Hartati, R. A. Raesta, dan L. Kurniasari., 2018, Formulasi Sabun Mandi Padat Berbasis Minyak Biji Kapuk Randu (Ceiba Pentandra Gaertn) Dengan Penambahan Jasmine Oil, Jurnal Inovasi Teknik Kimia., 3(2),8–11.
Setiowati, H., Misrochah, N., Ningrum, L. S., & Lutfianasari, U. 2022. Peningkatan pengetahuan dan ekonomi masyrakat desa melalui pelatihan pembuatan sabun susu lidah buaya (Aloe Vera). 6(3), 1–5.
Sri Suharto, E. (2016). Pengaruh Pemberian VCO (Virgin Coconut Oil) Pada Pembuatan Sabun Susu Kambing Terhadap Kadar Air, pH, Total Koloni Bakteri Asam Laktat. Laporan Tugas Akhir. Fakultas Peternakana. Universitas Andalas.
SNI 3532:2016., 2016, Standar Mutu Sabun Padat, BSN.
Sree, S.K., Anudeep,M., Ramana, Ch.B., Bhaskar, Ch. 2015. Screening of antimicrobial activity of flower extracts on human bacterial pathogens. Journal of Pharmacognosy and Phytochemistry, 3(6): 153-156.
Steel dan Torrie, 1995.
Susanti, A. D. dkk. 2018. Optimasi Dan Pendampingan Proses Produksi. Sniemas Uad, 39– 44.
Tan, L.T.H, Lee, L.H., Yin, W.F., Chan, C.K., Kadir, H.A., Chan, K.G., Goh, C.K. 2015. Review Article: Traditional Uses, Phytochemistry, and Bioactivities of Cananga odorata (Ylang-Ylang). Hindawi Publishing Corporation, Evidence-Based Complementary and Alternative Medicine.
Thomas, A. N. A., Tungadi R., Papeo D. R. P., Makkulawu A. dan Manopo Y. S., 2022, Pengaruh Variasi Konsentrasi Ekstrak Buah Mahkota Dewa (Phaleria macrocarpa) Terhadap Stabilitas Fisik Sediaan Krim, Indonesia Journal of Pharmaceutical Education, 2(2), 143-152.
Vikasari, S. N., Hermanto, F., Simatupang, E., Sutjiatno, A. B., Sutarna, T. H., Puspadewi, R., Rachmawan, L., & Haq, F. A. 2020. Efek iritasi sabun mandi batang mengandung susu produk usaha kecil menengah di kota cimahi. Jurnal kefarmasian indonesia, 10(2), 95–101.
Wulandani, B. R. D., Kisworo, D., Haryanto, Bulkaini, & Sukirno. 2021. Pemanfaatan susu kambing menjadi sabun mandi pada masyarakat kuranji dalang kecamatan labu api kabupaten lombok barat. Jurnal Pengabdian Magister Pendidikan IPA, 4(4), 228–231.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Firstan Raditia Adam, Metha Monica Monica, Fatati Fatati (Author); Erbid Pradana (Translator)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
