PERANCANGAN IDENTITAS VISUAL KOPI BIASA X CLASSIC MILK SEBAGAI MEDIA BRANDING MELALUI AKTIVASI KENDARAAN FOODTRUCK VW KOMBI

Authors

  • Farrell Dzaki Wardhana Program Studi Desain Komunikasi Visual, Fakultas Arsitektur dan Desain, Institut Teknologi Nasional Bandung Author
  • Aldrian Agusta Program Studi Desain Komunikasi Visual, Fakultas Arsitektur dan Desain, Institut Teknologi Nasional Bandung Author

DOI:

https://doi.org/10.71282/jurmie.v2i8.893

Keywords:

Brand Awareness, Promotional Media, Food Truck, Target Audience

Abstract

The coffee industry in Indonesia is currently experiencing rapid growth, with an increasing number of coffee shops and cafés, each with its own unique style. Seeing the public’s enthusiasm for the culture of hanging out and drinking coffee, Kedai Kopi Biasa (Kobi) x Classic Milk continues to develop in order to stay relevant to society. Kobi serves a variety of menus in a simple setting and plans to establish a quick-service coffee shop, recognizing that coffee has become a favorite beverage for accompanying daily activities. To ensure that the brand’s message reaches its audience, interaction between the brand and the public is essential. However, Kobi has not yet been able to fully communicate this. The current graphic elements consist only of a basic logo. Therefore, a redesign of the visual identity is needed to better attract the right target audience. One strategy is to utilize the food truck—already planned by the owner for sales—as both a selling platform and a promotional medium. To determine what type of visuals appeal to the audience, both qualitative and quantitative research methods were used. These methods aim to gather insights into the target audience and other fundamental information. Based on interview results, the owner hopes the brand’s identity and visual concept can be effectively conveyed. Therefore, the logo, visual assets, tone and manner, and other design elements should be tailored to the target audience. Supporting media such as packaging design, the food truck, and merchandise will be used to introduce the brand to the public.

Downloads

Download data is not yet available.

References

Amalia, A. A., Hastuti, D. D., Sari, I. P., Khansya, N., Fiktiani, S. R., & Pramudhita, Y. (2023). Selera Konsumen dan Permintaan Pasar Terhadap Munculnya Fenomena “Thrifting” di Kota Semarang (Vol. 2, Issue 2). http://jurnalilmiah.org/journal/index.php/majemuk

Athia, P. (n.d.). Narrative Study of Emotion Marketing: The Uses Of Twitter At @Hijup (Www.Hijup.Com) (Vol. 9, Issue 2). www.iosrjournals.orgwww.iosrjournals.org

Dumat, F. E., Mandey, S. L., & Roring, F. (2018). THE EFFECT OF EXPERIENTIAL MARKETING AND EMOTIONAL MARKETING ON CUSTOMER LOYALTY IN COFFEE HOUSE (CASE STUDY ON VAN OMMEN COFFEE MANADO). In Pengaruh Experiental…… 3493 Jurnal EMBA (Vol. 6, Issue 4).

Herdana, A., Fakutas, M., Dan, E., Universitas, B., & Ratulangi, S. (n.d.). Analisis Pengaruh Kesadaran Merek (Brand Awareness) Pada Produk Asuransi Jiwa Prudential Life Assurance (Studi Pada Pru Passion Agency Jakarta). www.topbrand-award.com,

Nursanjaya, S., Ag, M., & Pd. (2021). MEMAHAMI PROSEDUR PENELITIAN KUALITATIF: Panduan Praktis untuk Memudahkan Mahasiswa (Vol. 04, Issue 01).

Rahman, A. V. (n.d.). Journal of Science Education and Management Business Analisis Segmentasi Pasar Dalam Pembelian Produk Minarako Padang Untuk Menentukan Target Pasar. https://rcf-indonesia.org/jurnal/index.php/JOSEAMB

Somantri, G. R. (2005). MEMAHAMI METODE KUALITATIF. Makara Human Behavior Studies in Asia, 9(2), 57. https://doi.org/10.7454/mssh.v9i2.122

Suprapto, Y., Yovanka, K., & Vincent, T. (2023). Jurnal Mirai Management Analisis Strategi Pemasaran Global (Global Marketing) Perusahaan McDonald’s Di Pasar Indonesia. Jurnal Mirai Management, 8(1), 169–177.

Susilo, I., & Semuel, H. (2015). ANALISA PENGARUH EMOTIONAL MARKETING TERHADAP PURCHASE INTENTION MELALUI BRAND AWARENESS PADA PRODUK DOVE PERSONAL CARE DI SURABAYA. Jurnal Manajemen Pemasaran, 9(1). https://doi.org/10.9744/pemasaran.9.1.23-34

Wahyuni Purbohastuti Universitas Sultan Ageng Tirtayasa, A. (2017). EFEKTIVITAS MEDIA SOSIAL SEBAGAI MEDIA PROMOSI (Vol. 12, Issue 2).

Downloads

Published

30-08-2025

How to Cite

PERANCANGAN IDENTITAS VISUAL KOPI BIASA X CLASSIC MILK SEBAGAI MEDIA BRANDING MELALUI AKTIVASI KENDARAAN FOODTRUCK VW KOMBI. (2025). Jurnal Riset Multidisiplin Edukasi, 2(8), 949-966. https://doi.org/10.71282/jurmie.v2i8.893

Similar Articles

1-10 of 128

You may also start an advanced similarity search for this article.